Weekly Menu for 10/21

FULL MEAL

Autumn Quiche
with Caesar Arugula Salad

Roasted seasonal veggies & caramelized onions combine with the creamy bite of manchego cheese in this classic dish. Delicious hot or cold, our quiche is made with local eggs, veggies & cream!

Please NOTE: we no longer make mini quiche.
Dinner for 2 will include one 7 inch quiche & dinner for 4 will include a 9 inch quiche

Served with Arugula Salad - made with our homemade Caesar Dressing

Main Meal: Vegetarian. Contains: egg, dairy, wheat
Salad Dressing: Gluten Aware. Contains: dairy, egg, fish.

Full Dinner: $35 for dinner for 2

BOWL OF THE WEEK

Cream of Tomato Soup
with Signature Cheesy Crackers

A rich, creamy tomato soup, deeply flavored with just the right amount of sweetness.

Served with our Signature Cheesy Crackers

Soup: Gluten Aware, Vegetarian. Contains: dairy, soy
Crackers: Vegetarian. Contains: dairy, wheat

Bowl Supper: $25 for dinner for 2

Feeding more than two? Check out our Family Option pricing!

Previous
Previous

Weekly Menu for 10/28

Next
Next

Weekly Menu for 10/14