Weekly Menu for 10/14

MAIN MEAL

Eggplant Parmesan
with Green Salad & Homemade Garlic Bread

Made the way my Zia Mimi taught, and therefore more lightly breaded than the typical American recipes, this Eggplant Parmesan is a perfectly balanced combo of eggplant, tomato & cheese.

Served with Homemade Garlic Bread & a fresh salad full of locally & regionally sourced veggies with our Maple Balsamic dressing,

Main Meal: vegetarian. contains:: dairy, egg wheat
Salad: gluten aware, vegan. contains no major allergens
Garlic Bread: vegetarian. contains: dairy, wheat

Full Dinner: $35 for dinner for 2

BOWL OF THE WEEK

Potato Kale Soup
with Hearty Dinner Rolls
This is one of those soups that tastes like the best parts of childhood to me; cozy, warm & comforting. Pretty much summed up by the name, the featured ingredients are nestled in a light cream broth for a classic and satisfying soup.

Served with our Hearty Dinner Rolls

Soup: Gluten Aware, Vegetarian. Contains: dairy, soy
Rolls: Vegan. Contains: wheat

Bowl Supper: $25 for dinner for 2

Feeding more than two? Check out our Family Option pricing!