Weekly Menu for 9/9

MAIN MEAL

Curried Chickpea Patties with Tomato Citrus Reduction
with Saffron Rice & Dressed Greens


The hearty, nutty and curried flavors of these scallion flecked Chickpea Patties are beautifully complemented by the bright and sweet notes of citrus, ginger & tomato in this tangy reduction.

Served with Saffron Rice & Citrus Dressed Greens

Main Meal: Vegetarian . Contains: egg, wheat
Sauce: Vegan . Contains: no major allergens
Salad Dressing: Gluten Aware. Vegan. Contains: no major allergens

Full Dinner: $35 for dinner for 2


BOWL OF THE WEEK

Cheesy Broccoli Soup
with Hearty Dinner Rolls

A cheesy, rich broccoli soup. The perfect meal on a cold winter day!

Served with our Cloverleaf Rolls: a hearty and chewy accompaniment to our soup.

Soup: gluten aware, vegetarian. Contains: dairy, soy
Rolls: vegan. Contains: wheat

Bowl Supper: $25 for dinner for 2


Feeding more than two? Check out our Family Option pricing!

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Weekly Menu for 9/16

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Weekly Menu for 9/2