Weekly Menu for 9/16

FULL MEAL

Roasted Veggie Lasagna
with Green Salad & Homemade Garlic Bread
Layers of pasta & cheese with our homemade pasta sauce & roasted veggies!

Served with homemade Garlic Bread and a fresh Salad regionally sourced veggies with our Maple Balsamic Dressing.

Main Meal: vegetarian. Contains: dairy, egg, wheat
Salad: gluten aware, vegan. Contains: no major allergens.

Full Dinner: $35 for dinner for 2

BOWL OF THE WEEK

Chili Con Elote
with Noah’s Cornbread
A rich combination of beans, tomatoes, and sweet corn, this vegetarian chili is a perfect balanced meal all on its own.

From a recipe developed by my brother when he was in high school, this cornbread is a maple sweetened and buttery accompaniment to our chili!

Soup: gluten aware, vegan Contains: no major allergens
Bread: vegetarian Contains: eggs, dairy, wheat

Bowl Supper: $25 for dinner for 2

Feeding more than two? Check out our Family Option pricing!