Weekly Menu for Monday 9/11

FULL MEAL

Roasted Veggie Lasagna
with Green Salad & Homemade Garlic Bread

Layers of pasta & cheese with our homemade pasta sauce & local veggies!

Served with homemade Garlic Bread and a fresh Salad of local & regionally sourced veggies and our Maple Balsamic Dressing.

Main Meal: vegetarian. Contains: dairy, egg, wheat
Salad: gluten aware, vegan. Contains: no major allergens.

Full Dinner: $30 for dinner for 2

BOWL OF THE WEEK
Chili Con Elote
with Noah’s Cornbread
A rich combination of beans, tomatoes, and sweet corn, this vegetarian chili is a perfect balanced meal all on its own.

From a recipe developed by my brother when he was in high school, this maple sweetened and buttery cornbread is a perfect accompaniment!

Soup: gluten aware, vegan Contains: no major allergens
Bread: vegetarian Contains: eggs, dairy, wheat

Bowl Supper: $20 for dinner for 2

Feeding more than two? Check out our Family Option pricing!

ORDER NOW!

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Weekly Menu for 9/18

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Weekly Menu for 8/29