Weekly Menu for 12/18
MAIN MEAL
Eggplant Parmesan
with Green Salad & Homemade Garlic Bread
Made the way my Zia Mimi taught, and therefore more lightly breaded than the typical American recipes, this Eggplant Parmesan is a perfectly balanced combo of eggplant, tomato & cheese.
Served with Homemade Garlic Bread & a fresh salad full of locally & regionally sourced veggies with our Maple Balsamic dressing,
Main Meal: vegetarian. contains:: dairy, egg wheat
Salad: gluten aware, vegan. contains no major allergens
Garlic Bread: vegetarian. contains: dairy, wheat
Full Dinner: $30 for dinner for 2
BOWL OF THE WEEK
Corn Chowder
with Hearty Dinner Rolls
Sweet corn & locally grown potatoes combine in a lovely cream-infused broth to make this classic soup.
Served with our Cloverleaf Rolls; a hearty and chewy accompaniment to our soup.
Soup: gluten aware, vegetarian. contains: dairy, soy
Rolls: vegan. contain: wheat
Bowl Supper: $20 for dinner for 2
Feeding more than two? Check out our Family Option pricing!
