Weekly Menu for 10/23

FULL MEAL

Falafel
with Homemade Pita, veggies & tahini sauce
A combination of chickpeas, herbs & spices, falafel is a delicious dinner option!

Served with everything you need to assemble a delicious pita wrap!

Main Meal: Gluten Aware, Vegan. Contains: coconut
Pita: Vegan. Contains: wheat
Sauce: Gluten Aware, Vegan. Contains: sesame

BOWL OF THE WEEK

Potato Leek Soup
with Hearty Dinner Rolls

We're lucky enough to be able to forage wild leeks on our land, and when they’re in season, we pop some in the freezer for springtime flavors all year around! Combined with regionally sourced potatoes & local cream, this oniony favorite is is a delicious local option!

A hearty, warming stew, this is one of those foods that reminds me of childhood.

Served with our Cloverleaf Rolls: a hearty and chewy accompaniment to our soup.

Soup: gluten aware, vegetarian. Contains: dairy, soy
Rolls: vegan. Contains: wheat