Weekly Menu for 10/9

MAIN MEAL

Eggplant Parmesan
with Green Salad & Homemade Garlic Bread

Made the way my Zia Mimi taught, and therefore more lightly breaded than the typical American recipes, this Eggplant Parmesan is a perfectly balanced combo of eggplant, tomato & cheese.

Served with Homemade Garlic Bread & a fresh salad full of locally & regionally sourced veggies with our Maple Balsamic dressing,

Main Meal: vegetarian. contains:: dairy, egg wheat
Salad: gluten aware, vegan. contains no major allergens
Garlic Bread: vegetarian. contains: dairy, wheat

BOWL OF THE WEEK

Cheesy Squash Chowder
with Hearty Dinner Rolls

A cozy combo of squash, cheese & deliciousness!

Served with our hearty dinner rolls.

Soup: Gluten Aware. Contains: dairy, soy.
Rolls: vegan. Contains: wheat

Bowl Supper: $20 for dinner for 2