Weekly Menu for 11/25

MAIN MEAL

Curried Chickpea Patties with Tomato Citrus Reduction
with Saffron Rice & Dressed Greens

The hearty, nutty and curried flavors of these scallion flecked Chickpea Patties are beautifully complemented by the bright and sweet notes of citrus, ginger & tomato in this tangy reduction.

Served with Saffron Rice & Citrus Dressed Greens

Main Meal: Vegetarian . Contains: egg, wheat
Sauce: Vegan . Contains: no major allergens
Salad Dressing: Gluten Aware. Vegan. Contains: no major allergens

Full Dinner: $35 for dinner for 2

BOWL OF THE WEEK

Traditional Corn Chowder
with Hearty Dinner Rolls
Sweet corn & potatoes combine in a lovely cream-infused broth to make this classic soup.

Served with our Cloverleaf Rolls; a hearty and chewy accompaniment to our soup.

Soup: gluten aware, vegetarian. contains: dairy, soy
Rolls: vegan. contain: wheat

Bowl Supper: $25 for dinner for 2

Feeding more than two? Check out our Family Option pricing!