Weekly Menu for 11/13

FULL MEAL

Roasted Veggie Lasagna
with Green Salad & Homemade Garlic Bread
Layers of pasta & cheese with our homemade pasta sauce & local veggies!

Served with homemade Garlic Bread and a fresh Salad of local & regionally sourced veggies and our Maple Balsamic Dressing.

Main Meal: vegetarian. Contains: dairy, egg, wheat
Salad: gluten aware, vegan. Contains: no major allergens.

Full Dinner: $30 for dinner for 2

BOWL OF THE WEEK
Cauliflower Curry
with Paratha
I doubt it's in any way authentic, but this was the curry that I grew up eating. Rich with coconut, peanuts and spices. A mild curry - if you like yours spicy, I always suggest serving with a dash of cayenne.

Served with Paratha, a flakey Indian flatbread

Soup: gluten aware, vegan. contains: coconut, peanut
Bread: vegetarian. contain: dairy, wheat

Bowl Supper: $20 for dinner for 2

Feeding more than two? Check out our Family Option pricing!

ORDER NOW!