Weekly Menu for 6/20

NON SOUP OPTION

Eggplant Parmesan
with Green Salad & Homemade Garlic Bread

Made the way my Zia Mimi taught, and therefore more lightly breaded than the typical American recipes, this Eggplant Parmesan is a perfectly balanced combo of eggplant, tomato & cheese.

Served with Homemade Garlic Bread & a fresh salad full of locally & regionally sourced veggies with our Maple Balsamic dressing,

Main Meal: vegetarian. contains:: dairy, egg wheat
Salad: gluten aware, vegan. contains no major allergens
Garlic Bread: vegetarian. contains: dairy, wheat

BOWL OF THE WEEK

Corn Chowder
with Hearty Dinner Rolls
Sweet corn & locally grown potatoes combine in a lovely cream-infused broth to make this classic soup.

Served with our Cloverleaf Rolls; a hearty and chewy accompaniment to our soup.
(Large orders may be accompanied by a loaf of our Maple Oatmeal Bread)

Soup: gluten aware, vegetarian. contains: dairy, soy
Rolls: vegan. contain: wheat