Weekly Menu for 8/19

MAIN MEAL

Butternut Squash Mac & Cheese
with Seasonal Veggie
There's nothing like a plate of this cheesy deliciousness! The addition of butternut squash to our baked mac & cheese creates a beautiful contrast of sweet, salty and, cheesy flavors, while the breadcrumb topping creates a contrast of textures. A favorite meal around here & one where leftovers never last for long!

Served with a fresh Seasonal Veggie

Main Meal: vegetarian. Contains: dairy soy, wheat
Salad: gluten aware, vegan. Contains: no major allergens

Full Dinner: $35 for dinner for 2

BOWL OF THE WEEK

Grilled Elote Chowder
with Cotija-Lime Sauce & Tortilla Chips

Inspired by traditional Mexican-style sweet corn, this soup brings together grilled corn, lime & chili with a creamy broth for a mouthwatering summery treat.

Served with tortilla chips for that crunchy contrast & creamy cotija-lime sauce for a tangy pop!

Soup: gluten aware, vegetarian. Contains: dairy, soy
Tortilla chips: gluten aware, vegan.

Bowl Supper: $25 for dinner for 2

Feeding more than two? Check out our Family Option pricing!