Weekly Menu for 8/8

FULL MEAL

Potato Turnovers
with Seasonal Veggie

A flakey pastry turnover stuffed with mashed potatoes, cheese & onion. One of my absolute favorite recipes from the long-closed Daily Bread Bakery in Richmond.

Served with fresh seasonal veggie!

Main Meal: vegetarian. Contains: dairy, egg, wheat
Veggie: vegan. Contains: no major allergens.

Full Dinner: $30 for dinner for 2

BOWL OF THE WEEK

Cheesy Squash Chowder
with Hearty Dinner Rolls

A cozy combo of squash, cheese & deliciousness!

Served with our hearty dinner rolls.

Soup: Gluten Aware. Contains: dairy, soy.
Rolls: vegan. Contains: wheat

Bowl Supper: $20 for dinner for 2

Feeding more than two? Check out our Family Option pricing!

ORDER NOW!

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Weekly Menu for 8/15

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Weekly Menu for 8/1